Simply select your city, pick a date, tell us how many guests, and reserve online. We will confirm all details before any payment is processed.
We provide the chef, grill, cooking equipment, food, and supplies. Guests typically use existing outdoor/indoor furniture or rent from local vendors.
We have no strict minimum, but we recommend at least 8 guests for the full experience. Contact us for smaller or larger groups.
We recommend booking 2-4 weeks in advance, especially for weekends and holidays. Last-minute bookings may be available—contact us!
Each guest selects 2 proteins: NY Strip Steak, Chicken, Shrimp, Scallops, Salmon, or Tofu. Premium upgrades available for Filet Mignon and Lobster Tail.
Absolutely! We can accommodate vegetarian, gluten-free, and most allergies. Just let us know in advance.
Fried rice, cooked vegetables, side salad, and our signature Yum Yum sauces come standard with every booking.
$60 per adult, $30 per child (ages 5-12). Kids under 5 eat free. Premium upgrades available for Filet Mignon (+$5) and Lobster Tail (+$10).
The first 20 miles are complimentary. Beyond that, a $2 per mile travel fee applies. We will confirm before booking.
No payment is required upfront. You will receive a final quote before any charges. Payment is collected after confirmation.
We need approximately 10×10 feet of flat space for the chef station. Setup works great in backyards, driveways, or indoor spaces with ventilation.
The full experience runs approximately 90 minutes including setup, cooking show, and cleanup.
Yes! Full cleanup is included. We pack up all equipment and leave your space as we found it.
We can cook under a covered patio, awning, or indoors with proper ventilation. We will work with you on a backup plan.